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CV de Boulanger / Responsable ou manager, cherche un emploi de boulanger / afrique-du-sud.enligne-int.com

afrique-du-sud.enligne-int.com : cv

Emploi de boulanger en afrique du sud ou autres pays pays anglophone

Code CV : 554125eb5eefd1d9
Date de dernière connexion : 2015-04-29

Monsieur Al... L...
....
69003 Lyon 03
France




Situation actuelle:
Secteur d'activité actuel : Boulangerie
Taille de l'entreprise : 11 à 20 salariés
Fonction actuelle : Boulanger
Nombre d'années à ce poste : 3 à 5 ans
Nombre de personnes sous mes ordres : 0
Salaire annuel : 25000.00 EUR
Expérience Totale : 6 à 10 ans
Disponibilité : Préavis 3 mois
Poste recherché:
Fonctions: responsable ou manager, ,
Secteur d'activité: boulangerie, hotellerie,

Type de contrat souhaité: CDI, CDD, CDD Intermittent, Interim, Agent
Temps de travail souhaité: Temps plein, Temps partiel, Saisonnier, Travail le WE
Salaire Annuel Minimum / Souhaité: 0.00 / 0.00 EUR
Etudes :
Dernier niveau d'etudes validé avec diplome : Bac+2
Dernier diplome : brevet de maitrise en boulangerie
Niveau d'études actuel : Bac+2
Autres Formations :


Mobilité :
Pays : Afrique du Sud

Outils / Logiciels / Méthodes maitrisés
façonnage à la main,tout types de fermentation et pré-fermentation,fabrication de viennoiserie,fabrication de pain biologiques

Permis VL, PL, véhicules spéciaux
voiture

Langues
Anglais : Avancé



CV :

Monsieur Al... L
69003 Lyon 03
France






Education







  • Brevet
    de maitrise en boulangerie

    = validation of 7 units
    2012 - 2015



  • Units
    already valid: Commercial, Entrepreneurial, Economical and
    Financement management, Professional work and theory,apprentice
    management

    Units
    to validate: English language, Human resources


  • C.A.P
    in pastry
    =
    1 year apprentice in pastry
    2011 - 2012


  • B.P.
    in bread bakery
    =
    2 years apprentice in bakery 2009
    – 2011


  • B.E.P.
    in bread bakery

    = 2 years in bakery school 2007
    – 2011










  • Work
    experience



  • Doppio
    Zero johannesburg, South Africa intern
    April 2015







  • I
    worked one week with the head baker of the company in order to know
    their different working method (management,production,marketing...)





  • French
    bakery cup Lyon, France
    January 2015



  • 2015
    French
    champion in artistic piece category , i'm one of the three members
    of the french team for the next European bakery cup in october 2015

    I
    finished 3rd
    in the team ranking.





  • Maison
    Pozzoli, (best French baker) Bakery (+10 employee)
    Lyon, France



  • Baker
    since August 2012






    In
    charge of bread production: French Tradition, organic, rye, spelled,
    Kamût, burger buns and sandwiches.

    handle
    dough in direct method, controlled fermentation chamber method, long
    second fermentation in cold chamber method.

    Use
    of all pre-fermentation techniques.

    Apprentice
    trainer.

    Production
    of pastries (brioche, croissants…).


    Daily
    sales to customers.





  • Patisserie
    Bretigniere (+5 employee) Lyon region




  • Apprentice
    July 2011 – July 2012






    In
    charge of pies and puff pastry production.

    Experiences
    working with cakes, chocolates and ice cream fabrication.





  • Boulangerie
    Les délices des Castoëes (+ 5 employee)
    Lyon region



  • Apprentice
    July 2009 – July 2011






    Assistant
    to the bread and pastries production manager for 1 year before
    becoming production manager





  • Boulangerie
    Les délices des Castoëes (+5 employee)
    Lyon region



  • Intern
    May 2009 – June
    2009






    Assistant
    to baker






  • Boulangerie
    La Biscottine(+ 5 employee) Lyon region




  • Intern
    June 2008- July 2008






    Intern
    of pastry chef





  • Boulangerie
    Les délices des Castoëes ( + 5 employee)
    Lyon region



  • InternFebruary
    2007






    Intern
    of baker during my holidays








    Miscellaneous







  • Languages:
    French (native), English (good level)

  • Computer:
    Microsoft Office


  • Driver’s
    license:

    car and motorbike









  • Activities
    and interest








  • Travel:
    Spain, Bulgaria, England and South-Africa


  • Sport
    competition, music,food






  • Lettre de candidature

    Monsieur Al... L
    69003 Lyon 03
    France

    Emploi de boulanger en afrique du sud ou autres pays pays anglophone


    Currently a French resident and after
    working for three years in a bakery of one of the best french baker
    (MOF), I want to travel in an anglophone country to improve my
    english language,discover an other cultur, known differents working
    method and to success a new challenge. I already travelled to
    South-Africa and i worked one week with the head baker of Doppio Zero
    company in Johannesburg and Pretoria, so that i could have a general
    idea of South-African working conditions with the intentions to make
    an easier integration,

    actually a member of the French team
    who'll participate to the next Europeean bakery cup,i'm available
    from November 2015.

    Monsieur Al... L...


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